BORICUA CHEF DAVID SUCIO TALKS TO FRIENDS & HOSPITALITY PROFESSIONALS ABOUT THE PAST AND PRESENT STATUS OF FOOD SERVICE. A RAW, UNCENSORED ACCOUNT OF WHAT IT'S LIKE TO DEDICATE YOUR LIFE TO THE CRAFT OF COOKING AND HOSPITALITY. THE SHOW IS MEANT TO INSPIRE A YOUNG GENERATION OF FOOD PROFESSIONALS TO KEEP THE CRAFT ALIVE THROUGH HARD WORK & DEDICATION.